醬汁
Appearance
Chinese
[edit]jam; thick sauce | juice | ||
---|---|---|---|
trad. (醬汁) | 醬 | 汁 | |
simp. (酱汁) | 酱 | 汁 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤˋ ㄓ
- Tongyong Pinyin: jiàngjhih
- Wade–Giles: chiang4-chih1
- Yale: jyàng-jr̄
- Gwoyeu Romatzyh: jianqjy
- Palladius: цзянчжи (czjančži)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng3 zap1
- Yale: jeung jāp
- Cantonese Pinyin: dzoeng3 dzap7
- Guangdong Romanization: zêng3 zeb1
- Sinological IPA (key): /t͡sœːŋ³³ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]醬汁
- sauce (liquid condiment)