酸辣汤

See also: 酸辣湯

Chinese

For pronunciation and definitions of 酸辣汤 – see 酸辣湯 (“hot and sour soup”). (This term is the simplified form of 酸辣湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.