通菜
Chinese
[edit]go through; know well; to connect go through; know well; to connect; to communicate; open |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (通菜) | 通 | 菜 | |
| simp. #(通菜) | 通 | 菜 | |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): tung1 coi3
- Southern Min (Hokkien, POJ): thong-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄨㄥ ㄘㄞˋ
- Tongyong Pinyin: tongcài
- Wade–Giles: tʻung1-tsʻai4
- Yale: tūng-tsài
- Gwoyeu Romatzyh: tongtsay
- Palladius: тунцай (tuncaj)
- Sinological IPA (key): /tʰʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tung1 coi3
- Yale: tūng choi
- Cantonese Pinyin: tung1 tsoi3
- Guangdong Romanization: tung1 coi3
- Sinological IPA (key): /tʰʊŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: thong-chhài
- Tâi-lô: thong-tshài
- Phofsit Daibuun: tongzhaix
- IPA (Xiamen): /tʰɔŋ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /tʰɔŋ³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /tʰɔŋ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /tʰɔŋ⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /tʰɔŋ⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
[edit]通菜
- (chiefly Cantonese) water spinach