辣醬油

Chinese

		hot (spicy); pungent	soy sauce
trad. (辣醬油)		辣	醬油
simp. (辣酱油)		辣	酱油
Literally: “spicy soy sauce”.

Pronunciation

• Mandarin

  (Pinyin): làjiàngyóu

  (Zhuyin): ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ

• Cantonese (Jyutping): laat⁶ zoeng³ jau⁴
• Wu (Shanghai, Wugniu): ⁸laq-cian-yeu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làjiàngyóu
    • Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ
    • Tongyong Pinyin: làjiàngyóu
    • Wade–Giles: la⁴-chiang⁴-yu²
    • Yale: là-jyàng-yóu
    • Gwoyeu Romatzyh: lahjianqyou
    • Palladius: лацзянъю (laczjanʺju)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laat⁶ zoeng³ jau⁴
    • Yale: laaht jeung yàuh
    • Cantonese Pinyin: laat⁹ dzoeng³ jau⁴
    • Guangdong Romanization: lad⁶ zêng³ yeo⁴
    • Sinological IPA ^(key): /laːt̚² t͡sœːŋ³³ jɐu̯²¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸laq-cian-yeu
    • MiniDict: lah^入 cian yeu
    • Wiktionary Romanisation (Shanghai): ⁵laq-jian-hhieu
    • Sinological IPA (Shanghai): /laʔ¹¹ t͡ɕiã²² ɦiɤ²³/

Noun

辣醬油

1. (Mainland China) Worcestershire sauce

Synonyms

Dialectal synonyms of 辣醬油 (“Worcestershire sauce”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		辣醬油 Mainland China, 伍斯特醬 Taiwan
Northeastern Mandarin	Taiwan	伍斯特醬
Cantonese	Guangzhou	喼汁
	Hong Kong	喼汁
	Dongguan	喼汁
Hakka	Huizhou (Huicheng; Bendihua)	喼汁
Southern Min	Penang (Hokkien)	紅毛豆油
Wu	Shanghai	辣醬油