软脚蟹

Chinese

For pronunciation and definitions of 软脚蟹 – see 軟腳蟹 (“soft-legged crab; softie; wuss; chicken”). (This term is the simplified form of 軟腳蟹).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.