豬腳薑

See also: 猪脚姜

Chinese

		pig's knuckle and trotter	ginger
trad. (豬腳薑)		豬腳	薑
simp. (猪脚姜)		猪脚	姜

Pronunciation

• Mandarin

  (Pinyin): zhūjiǎojiāng

  (Zhuyin): ㄓㄨ ㄐㄧㄠˇ ㄐㄧㄤ

• Cantonese (Jyutping): zyu¹ goek³ goeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūjiǎojiāng
    • Zhuyin: ㄓㄨ ㄐㄧㄠˇ ㄐㄧㄤ
    • Tongyong Pinyin: jhujiǎojiang
    • Wade–Giles: chu¹-chiao³-chiang¹
    • Yale: jū-jyǎu-jyāng
    • Gwoyeu Romatzyh: jujeaujiang
    • Palladius: чжуцзяоцзян (čžuczjaoczjan)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ goek³ goeng¹
    • Yale: jyū geuk gēung
    • Cantonese Pinyin: dzy¹ goek⁸ goeng¹
    • Guangdong Romanization: ju¹ gêg³ gêng¹
    • Sinological IPA ^(key): /t͡syː⁵⁵ kœːk̚³ kœːŋ⁵⁵/

豬腳薑

Noun

豬腳薑

1. pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

• 豬腳薑醋／猪脚姜醋 (zhūjiǎo jiāngcù)
• 薑醋／姜醋 (jiāngcù)
• 豬腳醋／猪脚醋 (zhūjiǎocù)
• (Hokkien) 豬跤醋／猪跤醋