豬腳薑

See also: 猪脚姜

Chinese

		pig's knuckle and trotter	ginger
trad. (豬腳薑)		豬腳	薑
simp. (猪脚姜)		猪脚	姜

Pronunciation

• Mandarin

  (Pinyin): zhūjiǎojiāng

  (Zhuyin): ㄓㄨ ㄐㄧㄠˇ ㄐㄧㄤ

• Cantonese (Jyutping): zyu¹ goek³ goeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūjiǎojiāng
    • Zhuyin: ㄓㄨ ㄐㄧㄠˇ ㄐㄧㄤ
    • Tongyong Pinyin: jhujiǎojiang
    • Wade–Giles: chu¹-chiao³-chiang¹
    • Yale: jū-jyǎu-jyāng
    • Gwoyeu Romatzyh: jujeaujiang
    • Palladius: чжуцзяоцзян (čžuczjaoczjan)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ goek³ goeng¹
    • Yale: jyū geuk gēung
    • Cantonese Pinyin: dzy¹ goek⁸ goeng¹
    • Guangdong Romanization: ju¹ gêg³ gêng¹
    • Sinological IPA ^(key): /t͡syː⁵⁵ kœːk̚³ kœːŋ⁵⁵/

豬腳薑

Noun

豬腳薑

1. pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

Dialectal synonyms of 豬腳薑 (“pork knuckles and ginger stew”) [map]

Variety	Location	Words edit
Northeastern Mandarin	Singapore	豬腳醋
Cantonese	Guangzhou	豬腳薑, 豬腳醋, 薑醋
	Hong Kong	豬腳薑, 豬腳薑醋, 薑醋
	Singapore (Guangfu)	豬腳醋
Hakka	Huizhou (Huicheng Bendihua)	豬腳醋
Southern Min	Singapore (Hokkien)	豬跤醋