豉汁
Appearance
Chinese
[edit]salted fermented beans | juice | ||
---|---|---|---|
simp. and trad. (豉汁) |
豉 | 汁 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔˇ ㄓ
- Tongyong Pinyin: chǐhjhih
- Wade–Giles: chʻih3-chih1
- Yale: chř-jr̄
- Gwoyeu Romatzyh: chyyjy
- Palladius: чичжи (čičži)
- Sinological IPA (key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: si6 zap1
- Yale: sih jāp
- Cantonese Pinyin: si6 dzap7
- Guangdong Romanization: xi6 zeb1
- Sinological IPA (key): /siː²² t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]豉汁
- (chiefly Cantonese) black bean sauce (a type of sauce made of salted black beans)
- (Zhao'an Hokkien) soy sauce