豉椒炒鱿
Chinese
[edit]| For pronunciation and definitions of 豉椒炒鱿 – see 豉椒炒魷 (“fried squid with fermented black soybeans and peppers; etc.”). (This term is the simplified form of 豉椒炒魷). |
Notes:
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| For pronunciation and definitions of 豉椒炒鱿 – see 豉椒炒魷 (“fried squid with fermented black soybeans and peppers; etc.”). (This term is the simplified form of 豉椒炒魷). |
Notes:
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