調味料

See also: 调味料

Chinese

		to season; to add a condiment; to flavour to season; to add a condiment; to flavour; to dress	material; stuff; grain material; stuff; grain; feed; to expect; to anticipate; to guess
trad. (調味料)		調味	料
simp. (调味料)		调味	料

Pronunciation

• Mandarin

  (Pinyin): tiáowèiliào

  (Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ

• Cantonese (Jyutping): tiu⁴ mei⁶ liu^6-2
• Southern Min (Hokkien, POJ): tiâu-bī-liāu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tiáowèiliào
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ
    • Tongyong Pinyin: tiáowèiliào
    • Wade–Giles: tʻiao²-wei⁴-liao⁴
    • Yale: tyáu-wèi-lyàu
    • Gwoyeu Romatzyh: tyauweyliaw
    • Palladius: тяовэйляо (tjaovɛjljao)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯ɑʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: tiáowèiliàor
    • Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋㄦ
    • Tongyong Pinyin: tiáowèiliàor
    • Wade–Giles: tʻiao²-wei⁴-liao⁴-ʼrh
    • Yale: tyáu-wèi-lyàur
    • Gwoyeu Romatzyh: tyauweyliawl
    • Palladius: тяовэйляор (tjaovɛjljaor)
    • Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯aʊ̯ɻʷ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tiu⁴ mei⁶ liu^6-2
    • Yale: tìuh meih líu
    • Cantonese Pinyin: tiu⁴ mei⁶ liu^6-2
    • Guangdong Romanization: tiu⁴ méi⁶ liu^6-2
    • Sinological IPA ^(key): /tʰiːu̯²¹ mei̯²² liːu̯²²⁻³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: tiâu-bī-liāu
    • Tâi-lô: tiâu-bī-liāu
    • Phofsit Daibuun: diau'bixliau
    • IPA (Xiamen): /tiau²⁴⁻²² bi²²⁻²¹ liau²²/
    • IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹⁻²² liau⁴¹/
    • IPA (Zhangzhou): /tiau¹³⁻²² bi²²⁻²¹ liau²²/
    • IPA (Taipei): /tiau²⁴⁻¹¹ bi³³⁻¹¹ liau³³/
    • IPA (Kaohsiung): /tiau²³⁻³³ bi³³⁻²¹ liau³³/

Noun

調味料

1. (cooking) seasoning; flavoring; relish; dressing; spice

   南瓜派調味料／南瓜派调味料  ―  nánguāpài tiáowèiliào  ―  pumpkin pie spice

Synonyms

edit

• 作料
• 佐料 (zuǒliào) (especially those added after the dish was made)
• 相料 (xiang⁴ niao⁴) (Sichuanese)
• 調料／调料 (tiáoliào)
• 配料 (Cantonese, Hakka, Hokkien, Teochew)

 

Japanese

Kanji in this term
調	味	料
ちょう Grade: 3	み Grade: 3	りょう Grade: 4
on'yomi

Etymology

調味 (“seasoning”) +‎ 料 (“material”)

Pronunciation

• IPA^(key): [t͡ɕo̞ːmʲiɾʲo̞ː]

Noun

調(ちょう)味(み)料(りょう) • (chōmiryō) ^{←てうみれう (teumireu)?}

1. seasoning, flavoring material

Related terms

• 薬味(やくみ) (yakumi)
• 香(こう)辛(しん)料(りょう) (kōshinryō)

See also

• スパイス (supaisu)

Korean

Hanja in this term
調	味	料

Noun

調味料 • (jomiryo) (hangeul 조미료)

1. hanja form^? of 조미료 (“seasonings”)