調味料
Appearance
See also: 调味料
Chinese
[edit]material; stuff; grain material; stuff; grain; feed; to expect; to anticipate; to guess | |||
---|---|---|---|
trad. (調味料) | 調味 | 料 | |
simp. (调味料) | 调味 | 料 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): tiu4 mei6 liu6-2
- Southern Min (Hokkien, POJ): tiâu-bī-liāu
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ
- Tongyong Pinyin: tiáowèiliào
- Wade–Giles: tʻiao2-wei4-liao4
- Yale: tyáu-wèi-lyàu
- Gwoyeu Romatzyh: tyauweyliaw
- Palladius: тяовэйляо (tjaovɛjljao)
- Sinological IPA (key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯ɑʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋㄦ
- Tongyong Pinyin: tiáowèiliàor
- Wade–Giles: tʻiao2-wei4-liao4-ʼrh
- Yale: tyáu-wèi-lyàur
- Gwoyeu Romatzyh: tyauweyliawl
- Palladius: тяовэйляор (tjaovɛjljaor)
- Sinological IPA (key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯aʊ̯ɻʷ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tiu4 mei6 liu6-2
- Yale: tìuh meih líu
- Cantonese Pinyin: tiu4 mei6 liu6-2
- Guangdong Romanization: tiu4 méi6 liu6-2
- Sinological IPA (key): /tʰiːu̯²¹ mei̯²² liːu̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: tiâu-bī-liāu
- Tâi-lô: tiâu-bī-liāu
- Phofsit Daibuun: diau'bixliau
- IPA (Xiamen): /tiau²⁴⁻²² bi²²⁻²¹ liau²²/
- IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹⁻²² liau⁴¹/
- IPA (Zhangzhou): /tiau¹³⁻²² bi²²⁻²¹ liau²²/
- IPA (Taipei): /tiau²⁴⁻¹¹ bi³³⁻¹¹ liau³³/
- IPA (Kaohsiung): /tiau²³⁻³³ bi³³⁻²¹ liau³³/
- (Hokkien)
Noun
[edit]調味料
- (cooking) seasoning; flavoring; relish; dressing; spice
- 南瓜派調味料/南瓜派调味料 ― nánguāpài tiáowèiliào ― pumpkin pie spice
Synonyms
[edit]Japanese
[edit]Kanji in this term | ||
---|---|---|
調 | 味 | 料 |
ちょう Grade: 3 |
み Grade: 3 |
りょう Grade: 4 |
on'yomi |
Etymology
[edit]調味 (“seasoning”) + 料 (“material”)
Pronunciation
[edit]Noun
[edit]調味料 • (chōmiryō) ←てうみれう (teumireu)?
Related terms
[edit]See also
[edit]- スパイス (supaisu)
Korean
[edit]Hanja in this term | ||
---|---|---|
調 | 味 | 料 |
Noun
[edit]- hanja form? of 조미료 (“seasonings”)
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 調
- Chinese terms spelled with 味
- Chinese terms spelled with 料
- zh:Cooking
- Mandarin terms with usage examples
- Japanese terms spelled with 調 read as ちょう
- Japanese terms spelled with 味 read as み
- Japanese terms spelled with 料 read as りょう
- Japanese terms read with on'yomi
- Japanese terms suffixed with 料
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 3 kanji
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms