蝦子醬油

Chinese

		shrimp; prawn; tea leaf	soy sauce
trad. (蝦子醬油)		蝦子	醬油
simp. (虾子酱油)		虾子	酱油

Pronunciation

• Mandarin

  (Pinyin): xiāzǐ jiàngyóu

  (Zhuyin): ㄒㄧㄚ ㄗˇ ㄐㄧㄤˋ ㄧㄡˊ

• Wu (Shanghai, Wugniu): ¹ho-tsy₅-cian₅-yeu₆; ¹hoe-tsy₅-cian₅-yeu₆

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāzǐ jiàngyóu
    • Zhuyin: ㄒㄧㄚ ㄗˇ ㄐㄧㄤˋ ㄧㄡˊ
    • Tongyong Pinyin: siazǐh jiàngyóu
    • Wade–Giles: hsia¹-tzŭ³ chiang⁴-yu²
    • Yale: syā-dž jyàng-yóu
    • Gwoyeu Romatzyh: shiatzyy jianqyou
    • Palladius: сяцзы цзянъю (sjaczy czjanʺju)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ t͡sz̩²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹ho-tsy₅-cian₅-yeu₆; ¹hoe-tsy₅-cian₅-yeu₆
    • MiniDict: ho^平 tsy^去 cian^去 yeu^去; hoe^平 tsy^去 cian^去 yeu^去
    • Wiktionary Romanisation (Shanghai): ¹ho-tsr₂-jian₂-hhieu₃; ¹hoe-tsr₂-jian₂-hhieu₃
    • Sinological IPA (Shanghai): /ho⁵⁵ t͡sz̩³³ t͡ɕiã³³ ɦiɤ²¹/, /hø⁵⁵ t͡sz̩³³ t͡ɕiã³³ ɦiɤ²¹/

Noun

蝦子醬油

1. prawn soy sauce