蝦夷蔥

See also: 虾夷葱 and 蝦夷葱

Chinese

		Emishi	scallion; green onion
trad. (蝦夷蔥/蝦夷葱)		蝦夷	蔥/葱
simp. (虾夷葱)		虾夷	葱

Pronunciation

• Mandarin

  (Pinyin): xiāyícōng

  (Zhuyin): ㄒㄧㄚ ㄧˊ ㄘㄨㄥ

• Cantonese (Jyutping): haa¹ ji⁴ cung¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāyícōng
    • Zhuyin: ㄒㄧㄚ ㄧˊ ㄘㄨㄥ
    • Tongyong Pinyin: siayícong
    • Wade–Giles: hsia¹-i²-tsʻung¹
    • Yale: syā-yí-tsūng
    • Gwoyeu Romatzyh: shiayitsong
    • Palladius: сяицун (sjaicun)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ i³⁵ t͡sʰʊŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haa¹ ji⁴ cung¹
    • Yale: hā yìh chūng
    • Cantonese Pinyin: haa¹ ji⁴ tsung¹
    • Guangdong Romanization: ha¹ yi⁴ cung¹
    • Sinological IPA ^(key): /haː⁵⁵ jiː²¹ t͡sʰʊŋ⁵⁵/

Noun

蝦夷蔥

1. chives (Allium schoenoprasum)