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蛸焼き

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Japanese

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蛸焼き (takoyaki)
Kanji in this term
たこ
Hyōgai

Grade: 4
kun'yomi
Alternative spellings
蛸燒き (kyūjitai)
蛸焼
たこ焼き

Etymology

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Compound of (tako, octopus) +‎ 焼き (yaki, baking, roasting, the 連用形 (ren'yōkei, continuative or stem form) of verb 焼く yaku, “to bake, to roast”).

Pronunciation

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Noun

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(たこ)() (takoyaki

  1. takoyaki

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN