蛸焼き
Appearance
Japanese
[edit]Kanji in this term | |
---|---|
蛸 | 焼 |
たこ Hyōgai |
や Grade: 4 |
kun'yomi |
Alternative spellings |
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蛸燒き (kyūjitai) 蛸焼 たこ焼き |
Etymology
[edit]Compound of 蛸 (tako, “octopus”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”).
Pronunciation
[edit]Noun
[edit]References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 蛸 read as たこ
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Foods