蛋白質分解酵素

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Japanese

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Kanji in this term
蛋 白 質 分 解 酵 素
たん
Hyōgai 		はく > ぱく
Grade: 1 		しつ
Grade: 5 		ぶん
Grade: 2 		かい
Grade: 5 		こう
Grade: S 		そ
Grade: 5
kan'on goon kan'on

Etymology

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Compound of 蛋白質 (tanpakushitsu, “protein”) +‎ 分解 (bunkai, “breakdown”) +‎ 酵素 (kōso, “enzyme”).

Pronunciation

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  • (Tokyo) たんぱくしつぶんかいこーそ [tàńpákúshítsú búńkáí kóꜜòsò] (Nakadaka – [11])[1]
  • IPA(key): [tã̠mpa̠kɯ̟ɕit͡sɨ bɯ̟̃ŋka̠i ko̞ːso̞]

Noun

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蛋(たん)白(ぱく)質(しつ)分(ぶん)解(かい)酵(こう)素(そ) • (tanpakushitsu bunkai kōso) ←たんぱくしつぶんかいかうそ (tanpakusitubunkaikauso)?

  1. (biochemistry) Synonym of プロテアーゼ (puroteāze): protease

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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