蛋泡糊

Chinese

		egg; oval shaped	to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	paste; cream; muddled paste; cream; muddled; scorched
trad. (蛋泡糊)		蛋	泡	糊
simp. #(蛋泡糊)		蛋	泡	糊

Pronunciation

• Wu (Shanghai, Wugniu): ⁶de-phau-wu

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶de-phau-wu
    • MiniDict: de^去 phau wu
    • Wiktionary Romanisation (Shanghai): ³de-phau-hhu
    • Sinological IPA (Shanghai): /de²² pʰɔ⁵⁵ ɦu²¹/

Noun

蛋泡糊

1. egg swirled into soup