虾米莶

See also: 蝦米薟

Chinese

For pronunciation and definitions of 虾米莶 – see 蝦米薟 (“a dry spiced sambal composed of small dried shrimp, desiccated coconut shavings, chilli, lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying.; etc.”). (This term is the simplified form of 蝦米薟).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.