虾眼水
Chinese
[edit]| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“shrimp-eye water; water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term is the simplified form of 蝦眼水). |
Notes:
|
| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“shrimp-eye water; water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term is the simplified form of 蝦眼水). |
Notes:
|