蘸醬
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Chinese
[edit]to dip in (ink, sauce, etc.) | jam; thick sauce | ||
---|---|---|---|
trad. (蘸醬) | 蘸 | 醬 | |
simp. (蘸酱) | 蘸 | 酱 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄢˋ ㄐㄧㄤˋ
- Tongyong Pinyin: jhànjiàng
- Wade–Giles: chan4-chiang4
- Yale: jàn-jyàng
- Gwoyeu Romatzyh: jannjianq
- Palladius: чжаньцзян (čžanʹczjan)
- Sinological IPA (key): /ʈ͡ʂän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaam3 zoeng3
- Yale: jaam jeung
- Cantonese Pinyin: dzaam3 dzoeng3
- Guangdong Romanization: zam3 zêng3
- Sinological IPA (key): /t͡saːm³³ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]蘸醬