蘇菜

Chinese

		(plant); place name; revive (plant); place name; revive; Soviet	dish (type of food); vegetables
trad. (蘇菜)		蘇	菜
simp. (苏菜)		苏	菜

Pronunciation

• Mandarin

  (Pinyin): sūcài

  (Zhuyin): ㄙㄨ ㄘㄞˋ

• Cantonese (Jyutping): sou¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sūcài
    • Zhuyin: ㄙㄨ ㄘㄞˋ
    • Tongyong Pinyin: sucài
    • Wade–Giles: su¹-tsʻai⁴
    • Yale: sū-tsài
    • Gwoyeu Romatzyh: sutsay
    • Palladius: суцай (sucaj)
    • Sinological IPA ^(key): /su⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sou¹ coi³
    • Yale: sōu choi
    • Cantonese Pinyin: sou¹ tsoi³
    • Guangdong Romanization: sou¹ coi³
    • Sinological IPA ^(key): /sou̯⁵⁵ t͡sʰɔːi̯³³/

Noun

蘇菜

1. Jiangsu cuisine