藪蕎麦
Appearance
Japanese
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/28/%E7%A5%9E%E7%94%B0%E8%97%AA%E8%95%8E%E9%BA%A6.jpg/220px-%E7%A5%9E%E7%94%B0%E8%97%AA%E8%95%8E%E9%BA%A6.jpg)
Etymology
[edit]Kanji in this term | ||
---|---|---|
藪 | 蕎 | 麦 |
やぶ Hyōgai |
そば | |
Jinmeiyō | Grade: 2 | |
kun'yomi | jukujikun |
藪 (yabu, “thicket, bush”) + 蕎麦 (soba, “buckwheat”)
Pronunciation
[edit]Noun
[edit]- yabusoba, a type of soba noodles made from green buckwheat flour with its endocarp
- a shop selling yabusoba
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 藪 read as やぶ
- Japanese terms spelled with 蕎
- Japanese terms spelled with 麦
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 3 kanji
- ja:Foods