薑黄
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Japanese
[edit]| Kanji in this term | |
|---|---|
| 薑 | 黄 |
| きょう Hyōgai |
おう Grade: 2 |
| on'yomi | |
| Alternative spellings |
|---|
| 薑黃 (kyūjitai) 姜黄 |
Noun
[edit]薑黄 or 薑黄 • (kyōō) ←きやうわう (kyauwau)?
- Alternative spelling of 姜黄 (“wild tumeric”)
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Categories:
- Japanese terms spelled with 薑 read as きょう
- Japanese terms spelled with 黄 read as おう
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with わ
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Ginger family plants