蕎麦がき
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Japanese
[edit]
Etymology
[edit]| Kanji in this term | |
|---|---|
| 蕎 | 麦 |
| そば | |
| Jinmeiyō | Grade: 2 |
| jukujikun | |
| Alternative spellings |
|---|
| 蕎麥がき (kyūjitai) 蕎麦掻き そばがき |
蕎麦 (soba, “buckwheat”) + 掻き (kaki, “scratching, scraping, stirring”). The kaki changes to gaki as an instance of rendaku (連濁).
Pronunciation
[edit]Noun
[edit]References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 蕎
- Japanese terms spelled with 麦
- Japanese terms read with jukujikun
- Japanese compound terms
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Foods