蓋菜

Chinese

		cover; lid; top cover; lid; top; canopy; to build	dish (type of food); vegetables
trad. (蓋菜)		蓋	菜
simp. (盖菜)		盖	菜

Pronunciation

• Mandarin

  (Pinyin): gàicài

  (Zhuyin): ㄍㄞˋ ㄘㄞˋ

• Cantonese (Jyutping): goi³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gàicài
    • Zhuyin: ㄍㄞˋ ㄘㄞˋ
    • Tongyong Pinyin: gàicài
    • Wade–Giles: kai⁴-tsʻai⁴
    • Yale: gài-tsài
    • Gwoyeu Romatzyh: gaytsay
    • Palladius: гайцай (gajcaj)
    • Sinological IPA ^(key): /kaɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: goi³ coi³
    • Yale: goi choi
    • Cantonese Pinyin: goi³ tsoi³
    • Guangdong Romanization: goi³ coi³
    • Sinological IPA ^(key): /kɔːi̯³³ t͡sʰɔːi̯³³/

Noun

蓋菜

1. Alternative form of 芥菜 (“Chinese mustard”)