蒟醬
Appearance
See also: 蒟醤
Chinese
[edit]betel | jam; thick sauce | ||
---|---|---|---|
trad. (蒟醬) | 蒟 | 醬 | |
simp. (蒟酱) | 蒟 | 酱 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄩˇ ㄐㄧㄤˋ
- Tongyong Pinyin: jyǔjiàng
- Wade–Giles: chü3-chiang4
- Yale: jyǔ-jyàng
- Gwoyeu Romatzyh: jeujianq
- Palladius: цзюйцзян (czjujczjan)
- Sinological IPA (key): /t͡ɕy²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: geoi2 zoeng3
- Yale: géui jeung
- Cantonese Pinyin: goey2 dzoeng3
- Guangdong Romanization: gêu2 zêng3
- Sinological IPA (key): /kɵy̯³⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]蒟醬