蒜仁

Chinese

		garlic	humane; kernel
trad. (蒜仁)		蒜	仁
simp. #(蒜仁)		蒜	仁

Pronunciation

• Mandarin

  (Pinyin): suànrén

  (Zhuyin): ㄙㄨㄢˋ ㄖㄣˊ

• Hakka

  (Sixian, PFS): son-yìn

  (Hailu, HRS): son^ˇ rhin

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: suànrén
    • Zhuyin: ㄙㄨㄢˋ ㄖㄣˊ
    • Tongyong Pinyin: suànrén
    • Wade–Giles: suan⁴-jên²
    • Yale: swàn-rén
    • Gwoyeu Romatzyh: suannren
    • Palladius: суаньжэнь (suanʹžɛnʹ)
    • Sinological IPA ^(key): /su̯än⁵¹ ʐən³⁵/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: son-yìn
    • Hakka Romanization System: son in^ˇ
    • Hagfa Pinyim: son⁴ yin²
    • Sinological IPA: /son⁵⁵ in¹¹/
  • (Southern Sixian, incl. Neipu)
    • Pha̍k-fa-sṳ: son-yìn
    • Hakka Romanization System: son (r)in^ˇ
    • Hagfa Pinyim: son⁴ yin²
    • Sinological IPA: /son⁵⁵ (j)in¹¹/
  • (Hailu, incl. Zhudong)
    • Hakka Romanization System: son^ˇ rhin
    • Sinological IPA: /son¹¹ ʒin⁵⁵/

Noun

蒜仁

1. peeled garlic; garlic clove
2. (Hakka) head of garlic; bulb of garlic

Synonyms

• (peeled garlic): (dialectal) 蒜米 (suànmǐ)
• (garlic clove): 蒜瓣 (suànbàn)
• 蒜頭／蒜头 (suàntóu)