菜鹹

Chinese

		dish (type of food); vegetables	salty
trad. (菜鹹)		菜	鹹
simp. (菜咸)		菜	咸
anagram		鹹菜／咸菜

Pronunciation

• Southern Min (Hokkien, POJ): chhài-kiâm

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: chhài-kiâm
    • Tâi-lô: tshài-kiâm
    • Phofsit Daibuun: zhae'kiaam
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kiam²³/
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kiam²⁴/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kiam²⁴/

Noun

菜鹹

1. (Xiamen, Dongshan and Taiwanese Hokkien) pickled vegetables served to accompany thin congee