菜豆
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Chinese
[edit]dish (type of food); vegetables | bean; sacrificial vessel | ||
---|---|---|---|
trad. (菜豆) | 菜 | 豆 | |
simp. #(菜豆) | 菜 | 豆 | |
anagram | 豆菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄉㄡˋ
- Tongyong Pinyin: càidòu
- Wade–Giles: tsʻai4-tou4
- Yale: tsài-dòu
- Gwoyeu Romatzyh: tsaydow
- Palladius: цайдоу (cajdou)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 dau6-2
- Yale: choi dáu
- Cantonese Pinyin: tsoi3 dau6-2
- Guangdong Romanization: coi3 deo6-2
- Sinological IPA (key): /t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
[edit]菜豆
- common bean; kidney bean (Phaseolus vulgaris)
- (chiefly Hokkien) cowpea; black-eyed pea (Vigna unguiculata)
Synonyms
[edit]- (kidney bean): 架豆 (jiàdòu), 四季豆 (sìjìdòu); (chiefly Taiwan) 敏豆 (mǐndòu); (Hokkien) 敏豆仔
- (cowpea): 豇豆 (jiāngdòu); (Xiang) 豆角 (dòujiǎo), 豆殼/豆壳, 豆殼子/豆壳子
Japanese
[edit]Kanji in this term | |
---|---|
菜 | 豆 |
さい Grade: 4 |
とう Grade: 3 |
on'yomi |
Noun
[edit]- common bean (Phaseolus vulgaris)
- Synonym: 隠元豆 (ingen-mame)
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Hokkien Chinese
- zh:Vegetables
- zh:Phaseolus beans
- zh:Vigna beans
- Japanese terms spelled with 菜 read as さい
- Japanese terms spelled with 豆 read as とう
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters
- ja:Phaseolus beans