菜籽

Chinese

		dish (type of food); vegetables	seeds
trad. (菜籽)		菜	籽
simp. #(菜籽)		菜	籽
alternative forms		菜子

Pronunciation

• Mandarin

  (Pinyin): càizǐ

  (Zhuyin): ㄘㄞˋ ㄗˇ

• Cantonese (Jyutping): coi³ zi²
• Hakka (Sixian, PFS): chhoi-chṳ́
• Southern Min (Hokkien, POJ): chhài-chí
• Wu (Shanghai, Wugniu): ⁵tshe-tsy

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càizǐ
    • Zhuyin: ㄘㄞˋ ㄗˇ
    • Tongyong Pinyin: càizǐh
    • Wade–Giles: tsʻai⁴-tzŭ³
    • Yale: tsài-dž
    • Gwoyeu Romatzyh: tsaytzyy
    • Palladius: цайцзы (cajczy)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: càizǐr
    • Zhuyin: ㄘㄞˋ ㄗˇㄦ
    • Tongyong Pinyin: càizǐhr
    • Wade–Giles: tsʻai⁴-tzŭ³-ʼrh
    • Yale: tsài-dzǐr
    • Gwoyeu Romatzyh: tsaytzeel
    • Palladius: цайцзыр (cajczyr)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡sz̩ɻ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ zi²
    • Yale: choi jí
    • Cantonese Pinyin: tsoi³ dzi²
    • Guangdong Romanization: coi³ ji²
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ t͡siː³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chhoi-chṳ́
    • Hakka Romanization System: coi zii`
    • Hagfa Pinyim: coi⁴ zi³
    • Sinological IPA: /t͡sʰoi̯⁵⁵ t͡sɨ³¹/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chhài-chí
    • Tâi-lô: tshài-tsí
    • Phofsit Daibuun: zhaecie
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ t͡si⁴¹/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ t͡si⁵³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tshe-tsy
    • MiniDict: tshe^去 tsy
    • Wiktionary Romanisation (Shanghai): ²tshe-tsr
    • Sinological IPA (Shanghai): /t͡sʰe³³ t͡sz̩⁴⁴/

Noun

菜籽

1. vegetable seed
2. rapeseed

Synonyms

• (vegetable seed): (Hakka) 菜仁
• (rapeseed): 油菜籽 (yóucàizǐ)

Derived terms

• 菜籽油 (càizǐyóu)