菜甲

Chinese

		dish (type of food); vegetables	1st heavenly stem; armour; shell
trad. (菜甲)		菜	甲
simp. #(菜甲)		菜	甲

Pronunciation

• Mandarin

  (Pinyin): càijiǎ

  (Zhuyin): ㄘㄞˋ ㄐㄧㄚˇ

• Southern Min (Hokkien, POJ): chhài-kah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càijiǎ
    • Zhuyin: ㄘㄞˋ ㄐㄧㄚˇ
    • Tongyong Pinyin: càijiǎ
    • Wade–Giles: tsʻai⁴-chia³
    • Yale: tsài-jyǎ
    • Gwoyeu Romatzyh: tsayjea
    • Palladius: цайцзя (cajczja)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡ɕi̯ä²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-kah
    • Tâi-lô: tshài-kah
    • Phofsit Daibuun: zhae'kaq
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kaʔ³²/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kaʔ⁵/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kaʔ³²/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kaʔ³²/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kaʔ³²/

Noun

菜甲

1. young leaves or leaf buds of a vegetable
2. (Southern Min) vegetable stem or stalk