菜汁

Chinese

		dish (type of food); vegetables	juice
trad. (菜汁)		菜	汁
simp. #(菜汁)		菜	汁

Pronunciation

• Mandarin

  (Pinyin): càizhī

  (Zhuyin): ㄘㄞˋ ㄓ

• Cantonese (Jyutping): coi³ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càizhī
    • Zhuyin: ㄘㄞˋ ㄓ
    • Tongyong Pinyin: càijhih
    • Wade–Giles: tsʻai⁴-chih¹
    • Yale: tsài-jr̄
    • Gwoyeu Romatzyh: tsayjy
    • Palladius: цайчжи (cajčži)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ zap¹
    • Yale: choi jāp
    • Cantonese Pinyin: tsoi³ dzap⁷
    • Guangdong Romanization: coi³ zeb¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ t͡sɐp̚⁵/

Noun

菜汁

1. vegetable juice
2. (Cantonese) food sauce on a leftover dish

Synonyms

• (vegetable juice): 蔬菜汁 (shūcàizhī)
• (food sauce on a leftover dish): (Cantonese) 餸汁／𩠌汁

See also

• 果汁 (guǒzhī)
• 肉汁 (ròuzhī)