荞麦面条

See also: 蕎麥麵條, and 蕎麥麪條

Chinese

For pronunciation and definitions of 荞麦面条 – see 蕎麥麵條 (“buckwheat noodles; soba”). (This term is the simplified form of 蕎麥麵條).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.