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草石蚕

From Wiktionary, the free dictionary

Japanese

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Kanji in this term
ちょろぎ
Grade: 1 Grade: 1 Grade: 6
irregular
Alternative spelling
草石蠶 (kyūjitai)
 チョロギ on Japanese Wikipedia

Etymology

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Thought to be a corruption of Korean 지렁이 (jireong'i, earthworm).[1]

Pronunciation

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  • IPA(key): [t͡ɕo̞ɾo̞ɡʲi]

Noun

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Pickled チョロギ (chorogi) rhizome

草石蚕(ちょろぎ) or 草石蚕(チョロギ) (chorogi

  1. Chinese artichoke, Stachys affinis, a perennial plant originating from China
  2. the rhizome of S. affinis, eaten as a vegetable
  3. (especially) the rhizome pickled and dyed red, served as a traditional New Year dish

Usage notes

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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

References

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  1. ^ Sekai Dai-hyakka Jiten [World Encyclopedia] (in Japanese), Heibonsha, 1999