チョロギ

Japanese

For pronunciation and definitions of チョロギ – see the following entry.

【草石蚕ちょろぎ】 [noun] Chinese artichoke, Stachys affinis, a perennial plant originating from China [noun] the rhizome of S. affinis, eaten as a vegetable [noun] (especially) the rhizome pickled and dyed red, served as a traditional New Year dish

(This term, チョロギ (chorogi), is the katakana spelling of the above term.)