茶芥

Chinese

		tea; tea plant	Brassica juncea
trad. (茶芥)		茶	芥
simp. #(茶芥)		茶	芥

Pronunciation

• Mandarin

  (Pinyin): chájiè

  (Zhuyin): ㄔㄚˊ ㄐㄧㄝˋ

• Cantonese (Jyutping): caa⁴ gaai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chájiè
    • Zhuyin: ㄔㄚˊ ㄐㄧㄝˋ
    • Tongyong Pinyin: chájiè
    • Wade–Giles: chʻa²-chieh⁴
    • Yale: chá-jyè
    • Gwoyeu Romatzyh: charjieh
    • Palladius: чацзе (čacze)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ t͡ɕi̯ɛ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa⁴ gaai³
    • Yale: chàh gaai
    • Cantonese Pinyin: tsaa⁴ gaai³
    • Guangdong Romanization: ca⁴ gai³
    • Sinological IPA ^(key): /t͡sʰaː²¹ kaːi̯³³/

Noun

茶芥

1. “service charge” collected by certain Cantonese restaurants to cover the costs of tea, mustard and other items served