茶心粕

Chinese

		tea leaf; tea tree	grains in distilled liquor
trad. (茶心粕)		茶心	粕
simp. #(茶心粕)		茶心	粕

Pronunciation

• Puxian Min (Putian, Pouseng Ping'ing): dor² sing¹ po⁵
• Southern Min (Hokkien, POJ): tê-sim-phoh

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• Puxian Min
  • (Putian)
    • Pouseng Ping'ing: dor² sing¹ po⁵ [Phonetic: dor⁵ ling² po⁵]
    • Sinological IPA ^(key): /tɒ¹³⁻²¹ ^(ɬ-)liŋ⁵³³⁻¹³ pʰo²¹/
• Southern Min
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: tê-sim-phoh
    • Tâi-lô: tê-sim-phoh
    • Phofsit Daibuun: desimphoiq
    • IPA (Xiamen): /te²⁴⁻²² sim⁴⁴⁻²² pʰoʔ³²/
    • IPA (Kaohsiung): /te²³⁻³³ sim⁴⁴⁻³³ pʰɤʔ³²/
    • IPA (Quanzhou): /te²⁴⁻²² sim³³ pʰoʔ⁵/
    • IPA (Taipei): /te²⁴⁻¹¹ sim⁴⁴⁻³³ pʰoʔ³²/

Noun

茶心粕

1. (Quanzhou, Xiamen and Taiwanese Hokkien, Puxian Min) tea dregs; tea leaves remaining after brewing tea

Synonyms

• 茶渣 (cházhā)
• (Northern Min, Eastern Min, Teochew) 茶粕
• (Hokkien) 茶米粕

References

• 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “茶心粕”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 160.