茴香橘核丸
Appearance
Chinese
[edit]fennel | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
tangerine | nuclear; atomic; stone (of fruit) | pill | ||
---|---|---|---|---|---|---|
trad. (茴香橘核丸) | 茴 | 香 | 橘 | 核 | 丸 | |
simp. #(茴香橘核丸) | 茴 | 香 | 橘 | 核 | 丸 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄟˊ ㄒㄧㄤ ㄐㄩˊ ㄏㄜˊ ㄨㄢˊ
- Tongyong Pinyin: huéisiang jyúhé wán
- Wade–Giles: hui2-hsiang1 chü2-ho2 wan2
- Yale: hwéi-syāng jyú-hé wán
- Gwoyeu Romatzyh: hweishiang jyuher wan
- Palladius: хуэйсян цзюйхэ вань (xuejsjan czjujxɛ vanʹ)
- Sinological IPA (key): /xu̯eɪ̯³⁵ ɕi̯ɑŋ⁵⁵ t͡ɕy³⁵ xɤ³⁵ wän³⁵/
- (Standard Chinese)+
Noun
[edit]茴香橘核丸
- A yellowish-brown pill used in traditional Chinese medicine "to dispel cold, promote the flow of qi, induce the subsidence of swelling and alleviate pain in the treatment of abdominal colic with cold limbs, painful swelling of the testis or epididymis with the scrotum feeling cold".
Huixiang Juhe pills have the following herbal ingredients:
Name | Chinese (S) | Grams |
---|---|---|
Fructus Foeniculi (stir-baked with salt) | 小茴香 (盐炙) | 40 |
Fructus Anisi Stellati | 八角茴香 | 40 |
Semen Citri Reticulatae (stir-baked with salt) | 橘核 (盐炒) | 40 |
Semen Litchi | 荔枝核 | 80 |
Fructus Psoraleae (stir-baked with salt) | 补骨脂 (盐炙) | 20 |
Cortex Cinnamomi | 桂皮 | 16 |
Fructus Toosendan | 川楝子 | 80 |
Rhizoma Corydalis (processed with vinegar) | 延胡索 (醋制) | 40 |
Rhizoma Curcumae (processed with vinegar) | 莪术 (醋制) | 20 |
Radix Aucklandiae | 木香 | 20 |
Rhizoma Cyperi (processed with vinegar) | 香附 (醋制) | 40 |
Pericarpium Citri Reticulatae Viride (processed with vinegar) | 青皮 (醋制) | 40 |
Thallus Laminariae seu Eckloniae | 昆布 | 40 |
Semen Arecae | 槟榔 | 40 |
Olibanum (processed) | 乳香 (制) | 20 |
Semen Persicae | 桃仁 | 16 |
Squama Manis (processed) | 穿山甲 (制) | 20 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. →ISBN.