苦参
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Chinese
[edit]For pronunciation and definitions of 苦参 – see 苦參 (“root of shrubby sophora”). (This term is the simplified form of 苦參). |
Notes:
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Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
苦 | 参 |
くらら | |
Grade: 3 | Grade: 4 |
jukujikun |
Alternative spelling |
---|
苦參 (kyūjitai) |
Noun
[edit]- shrubby sophora, Sophora flavescens
- Synonyms: 草槐 (kusaenju), 苦参 (kujin)
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Etymology 2
[edit]Kanji in this term | |
---|---|
苦 | 参 |
く Grade: 3 |
しん > じん Grade: 4 |
goon |
Alternative spelling |
---|
苦參 (kyūjitai) |
Noun
[edit]- Synonym of 苦参 (kurara, “shrubby sophora, Sophora flavescens”)
- (traditional Chinese medicine) dried roots of Sophora flavescens
Categories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms spelled with 苦
- Chinese terms spelled with 参
- Chinese simplified forms
- Japanese terms spelled with 苦
- Japanese terms spelled with 参
- Japanese terms read with jukujikun
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with 苦 read as く
- Japanese terms spelled with 参 read as しん
- Japanese terms read with goon
- ja:Traditional Chinese medicine
- ja:Legumes