芥菜籽

Chinese

		Chinese mustard	seeds
trad. (芥菜籽)		芥菜	籽
simp. #(芥菜籽)		芥菜	籽
alternative forms		芥菜子

Pronunciation

• Mandarin

  (Pinyin): jiècàizǐ

  (Zhuyin): ㄐㄧㄝˋ ㄘㄞˋ ㄗˇ

• Cantonese (Jyutping): gaai³ coi³ zi²
• Southern Min (Hokkien, POJ): kòa-chhài-chí

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiècàizǐ
    • Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ ㄗˇ
    • Tongyong Pinyin: jiècàizǐh
    • Wade–Giles: chieh⁴-tsʻai⁴-tzŭ³
    • Yale: jyè-tsài-dž
    • Gwoyeu Romatzyh: jiehtsaytzyy
    • Palladius: цзецайцзы (czecajczy)
    • Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaai³ coi³ zi²
    • Yale: gaai choi jí
    • Cantonese Pinyin: gaai³ tsoi³ dzi²
    • Guangdong Romanization: gai³ coi³ ji²
    • Sinological IPA ^(key): /kaːi̯³³ t͡sʰɔːi̯³³ t͡siː³⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: kòa-chhài-chí
    • Tâi-lô: kuà-tshài-tsí
    • Phofsit Daibuun: koarzhaecie
    • IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰai²¹⁻⁴¹ t͡si⁴¹/
    • IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰai¹¹⁻⁵³ t͡si⁵³/

Noun

芥菜籽

1. mustard seed (Classifier: 顆／颗 m; 粒 m c)