艾菜

Chinese

		Artemisia vulgaris; Chinese mugwort	dish (type of food); vegetables
trad. (艾菜)		艾	菜
simp. #(艾菜)		艾	菜

Pronunciation

• Hakka

  (Sixian, PFS): ngie-chhoi

  (Hailu, HRS): ngie^ˇ coi^ˇ

• Eastern Min (BUC): ngié-cái
• Southern Min (Hokkien, POJ): hiāⁿ-chhài

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• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: ngie-chhoi
    • Hakka Romanization System: ngie coi
    • Hagfa Pinyim: ngie⁴ coi⁴
    • Sinological IPA: /ŋi̯e⁵⁵ t͡sʰoi̯⁵⁵/
  • (Hailu, incl. Zhudong)
    • Hakka Romanization System: ngie^ˇ coi^ˇ
    • Sinological IPA: /ŋie¹¹ t͡sʰoi¹¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: ngié-cái
    • Sinological IPA ^(key): /ŋie²¹³⁻⁵³ ^(t͡s-)ʒɑi²¹³/
• Southern Min
  • (Hokkien: Jinjiang)
    • Pe̍h-ōe-jī: hiāⁿ-chhài
    • Tâi-lô: hiānn-tshài
    • Phofsit Daibuun: hviaxzhaix
    • IPA (Jinjiang): /hiã⁴¹⁻²² t͡sʰai⁴¹/

Noun

艾菜

1. (Hakka, Eastern Min, Jinjiang Hokkien) garland chrysanthemum; crown daisy (Glebionis coronaria)

Synonyms

• 茼蒿 (tónghāo)
• 皇帝菜 (huángdìcài)
• (dialectal) 蓬蒿 (pénghāo)
• (Hokkien) 拍某菜