脂肪酸

Chinese

		fat; grease	sour; sore; ache sour; sore; ache; acid
trad. (脂肪酸)		脂肪	酸
simp. #(脂肪酸)		脂肪	酸

Pronunciation

• Mandarin

  (Pinyin): zhīfángsuān, zhǐfángsuān

  (Zhuyin): ㄓ ㄈㄤˊ ㄙㄨㄢ, ㄓˇ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): zi¹ fong¹ syun¹
• Southern Min (Hokkien, POJ): chi-hong-sng

---

• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zhīfángsuān
    • Zhuyin: ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: jhihfángsuan
    • Wade–Giles: chih¹-fang²-suan¹
    • Yale: jr̄-fáng-swān
    • Gwoyeu Romatzyh: jyfarngsuan
    • Palladius: чжифансуань (čžifansuanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: zhǐfángsuān
    • Zhuyin: ㄓˇ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: jhǐhfángsuan
    • Wade–Giles: chih³-fang²-suan¹
    • Yale: jř-fáng-swān
    • Gwoyeu Romatzyh: jyyfarngsuan
    • Palladius: чжифансуань (čžifansuanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zi¹ fong¹ syun¹
    • Yale: jī fōng syūn
    • Cantonese Pinyin: dzi¹ fong¹ syn¹
    • Guangdong Romanization: ji¹ fong¹ xun¹
    • Sinological IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chi-hong-sng
    • Tâi-lô: tsi-hong-sng
    • Phofsit Daibuun: ci'hongsngf
    • IPA (Taipei, Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/

Noun

脂肪酸

1. (organic chemistry, biochemistry) fatty acid

Hypernyms

• 羧酸 (suōsuān)

Derived terms

• 不飽和脂肪酸 / 不饱和脂肪酸 (bùbǎohé zhīfángsuān)
• 低級脂肪酸 / 低级脂肪酸 (dījí zhīfángsuān)
• 必需脂肪酸 (bìxū zhīfángsuān)
• 飽和脂肪酸 / 饱和脂肪酸 (bǎohé zhīfángsuān)
• 高級脂肪酸 / 高级脂肪酸 (gāojí zhīfángsuān)

 

Descendants

Sino-Xenic (脂肪酸):

• → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)

Japanese

Kanji in this term
脂	肪	酸
し Grade: S	ぼう Grade: S	さん Grade: 5
on'yomi

Etymology

脂肪 (shibō, “fat”) +‎ 酸 (san, “acid”)

Pronunciation

• (Tokyo) しぼーさん [shìbóósáń] (Heiban – [0])
• IPA^(key): [ɕibo̞ːsã̠ɴ]

Noun

脂(し)肪(ぼう)酸(さん) • (shibōsan) ^{←しばうさん (sibausan)?}

1. (organic chemistry, biochemistry) fatty acid

Derived terms

Derived terms

• 高(こう)級(きゅう)脂(し)肪(ぼう)酸(さん) (kōkyū shibōsan, “higher fatty acid”)
• 低(てい)級(きゅう)脂(し)肪(ぼう)酸(さん) (teikyū shibōsan, “lower fatty acid”)
• 必(ひっ)須(す)脂(し)肪(ぼう)酸(さん) (hissu shibōsan, “essential fatty acid”)
• 不(ふ)可(か)欠(けつ)脂(し)肪(ぼう)酸(さん) (fukaketsu shibōsan, “essential fatty acid”)
• 不(ふ)飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) (fuhōwa shibōsan, “unsaturated fatty acid”)
• 飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) (hōwa shibōsan, “saturated fatty acid”)

Korean

Hanja in this term
脂	肪	酸

Noun

脂肪酸 • (jibangsan) (hangeul 지방산)

1. hanja form^? of 지방산 (“(biochemistry) fatty acid”)