肉豆

Chinese

		meat; flesh	bean; sacrificial vessel
simp. and trad. (肉豆)		肉	豆

Pronunciation

• Hakka (Meixian, Guangdong): ngiug⁵ têu⁴
• Southern Min

  (Hokkien, POJ): bah-tāu

  (Leizhou, Leizhou Pinyin): hib⁸ dao¹

• Southern Pinghua (Nanning, Jyutping++): njoek⁵ dau⁶

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• Hakka
  • (Meixian)
    • Guangdong: ngiug⁵ têu⁴
    • Sinological IPA: /ŋiʊk̚¹ tʰeu⁵³/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: bah-tāu
    • Tâi-lô: bah-tāu
    • Phofsit Daibuun: bahdau
    • IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ tau²²/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ tau³³/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ tau³³/
  • (Leizhou)
    • Leizhou Pinyin: hib⁸ dao¹
    • Sinological IPA: /hip̚² tau³⁵/
• Southern Pinghua
  • (Nanning Pinghua, Tingzi)
    • Jyutping++: njoek⁵ dau⁶
    • Sinological IPA ^(key): /ɲøk̚²⁴ təu²²/

Noun

肉豆

1. (Xiamen, Zhangzhou and Taiwanese Hokkien) hyacinth bean
2. (Hakka, Leizhou Min, Southern Pinghua) a kind of bean

Synonyms

• 扁豆 (biǎndòu)
• 鳥仔豆／鸟仔豆
• 蛾眉豆
• 白肉豆

Derived terms

• 白肉豆

Descendants

• → Cebuano: bataw
• → Tagalog: bataw

See also

• 眉豆
• 皇帝豆 (huángdìdòu)
• 觀音豆 / 观音豆