肉茸

Chinese

		meat; flesh	confused; fluffy; luxuriant growth
trad. (肉茸)		肉	茸
simp. #(肉茸)		肉	茸

Pronunciation

• Mandarin

  (Pinyin): ròuróng

  (Zhuyin): ㄖㄡˋ ㄖㄨㄥˊ

• Southern Min (Hokkien, POJ): bah-liông

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròuróng
    • Zhuyin: ㄖㄡˋ ㄖㄨㄥˊ
    • Tongyong Pinyin: ròuróng
    • Wade–Giles: jou⁴-jung²
    • Yale: ròu-rúng
    • Gwoyeu Romatzyh: rowrong
    • Palladius: жоужун (žoužun)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʐʊŋ³⁵/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: bah-liông
    • Tâi-lô: bah-liông
    • Phofsit Daibuun: bahlioong
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ liɔŋ²⁴/

Noun

肉茸

1. minced meat; chopped meat

Synonyms

• 肉餡／肉馅 (ròuxiàn)
• 碎肉 (suìròu)
• (dialectal) 肉心, 肉心子