肉餡

See also: 肉馅

Chinese

		meat; flesh	stuffing; forcemeat
trad. (肉餡)		肉	餡
simp. (肉馅)		肉	馅

Pronunciation

• Mandarin

  (Pinyin): ròuxiàn

  (Zhuyin): ㄖㄡˋ ㄒㄧㄢˋ

• Cantonese (Jyutping): juk⁶ haam²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròuxiàn
    • Zhuyin: ㄖㄡˋ ㄒㄧㄢˋ
    • Tongyong Pinyin: ròusiàn
    • Wade–Giles: jou⁴-hsien⁴
    • Yale: ròu-syàn
    • Gwoyeu Romatzyh: rowshiann
    • Palladius: жоусянь (žousjanʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ɕi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ haam²
    • Yale: yuhk háam
    • Cantonese Pinyin: juk⁹ haam²
    • Guangdong Romanization: yug⁶ ham²
    • Sinological IPA ^(key): /jʊk̚² haːm³⁵/

Noun

肉餡

1. mince; meat stuffing (finely chopped meat)

Synonyms

• 碎肉 (suìròu)
• (dialectal) 肉心, 肉心子

Derived terms

• 肉餡餅 / 肉馅饼 (ròuxiànbǐng)