肉冻
See also: 肉凍
Chinese
[edit]| For pronunciation and definitions of 肉冻 – see 肉凍 (“aspic; meat jelly; meat and soup that was frozen due to cold weather”). (This term is the simplified form of 肉凍). |
Notes:
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| For pronunciation and definitions of 肉冻 – see 肉凍 (“aspic; meat jelly; meat and soup that was frozen due to cold weather”). (This term is the simplified form of 肉凍). |
Notes:
|