纸包蛋糕

Chinese

For pronunciation and definitions of 纸包蛋糕 – see 紙包蛋糕 (“paper wrapped cake; a Chinese pastry commonly served in Hong Kong”). (This term is the simplified form of 紙包蛋糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.