納豆菌
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 納 | 豆 | 菌 |
| なっ Grade: 6 |
とう Grade: 3 |
きん Grade: S |
| kan'yōon | kan'on | kan'on |
Etymology
[edit]From 納豆 (nattō, “natto, fermented soybeans”) + 菌 (kin, “fungus, bacteria”).
Pronunciation
[edit]Noun
[edit]- Bacillus subtilis subsp. natto, the bacteria used to make natto.
Categories:
- Japanese terms spelled with 納 read as なっ
- Japanese terms spelled with 豆 read as とう
- Japanese terms spelled with 菌 read as きん
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 3 kanji
- ja:Bacteria