粇
Jump to navigation
Jump to search
|
Translingual
[edit]Han character
[edit]粇 (Kangxi radical 119, 米+4, 10 strokes, cangjie input 火木卜竹弓 (FDYHN), composition ⿰米亢)
References
[edit]- Kangxi Dictionary: page 907, character 13
- Dai Kanwa Jiten: character 26869
- Dae Jaweon: page 1332, character 32
- Hanyu Da Zidian (first edition): volume 5, page 3143, character 13
- Unihan data for U+7C87
Chinese
[edit]Etymology 1
[edit]For pronunciation and definitions of 粇 – see 糠 (“chaff; bran; husks; crumbs; etc.”). (This character is the second-round simplified and variant form of 糠). |
Notes:
|
Etymology 2
[edit]For pronunciation and definitions of 粇 – see 粳 (“non-glutinous rice”). (This character is a variant form of 粳). |
Japanese
[edit]Kanji
[edit]粇
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Readings
[edit]Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Advanced Mandarin
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Wu lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hokkien hanzi
- Wu hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Wu nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Hokkien adjectives
- Wu adjectives
- Middle Chinese adjectives
- Old Chinese adjectives
- Chinese terms spelled with 粇
- Chinese simplified forms
- Chinese variant forms
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with on reading こう
- Japanese kanji with kun reading ぬか