碗儿糕

See also: 碗兒糕

Chinese

For pronunciation and definitions of 碗儿糕 – see 碗兒糕 (“a traditional Chinese rice cake peculiar to Tianjin with a range of different coloured toppings”). (This term is the simplified form of 碗兒糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.