砂煲饭

See also: 砂煲飯

Chinese

For pronunciation and definitions of 砂煲饭 – see 砂煲飯 (“clay pot rice”). (This term is the simplified form of 砂煲飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.