砂煲罂𦉘

Chinese

For pronunciation and definitions of 砂煲罂𦉘 – see 砂煲罌罉 (“cookware and bakeware; pots and pans; cooking utensils”). (This term is the simplified form of 砂煲罌𦉘, which is in turn a variant form of 砂煲罌罉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.