生煎饅頭

Chinese

		to cook by pan-frying; shengjian mantou	Chinese steamed bun; mantou; steamed bun with filling Chinese steamed bun; mantou; steamed bun with filling; baozi
trad. (生煎饅頭)		生煎	饅頭
simp. (生煎馒头)		生煎	馒头

Pronunciation

• Mandarin

  (Pinyin): shēngjiān mántou

  (Zhuyin): ㄕㄥ ㄐㄧㄢ ㄇㄢˊ ˙ㄊㄡ

• Wu (Northern, Wugniu): ¹san-ci₁-moe₆-deu₆ / ¹san-tsie₁-moe₂-deu₂

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngjiān mántou
    • Zhuyin: ㄕㄥ ㄐㄧㄢ ㄇㄢˊ ˙ㄊㄡ
    • Tongyong Pinyin: shengjian mánto̊u
    • Wade–Giles: shêng¹-chien¹ man²-tʻou⁵
    • Yale: shēng-jyān mán-tou
    • Gwoyeu Romatzyh: shengjian man.tou
    • Palladius: шэнцзянь маньтоу (šɛnczjanʹ manʹtou)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵ män³⁵ tʰoʊ̯³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹san-ci₁-moe₆-deu₆
    • MiniDict: san^平 ci^平 moe^去 deu^去
    • Wiktionary Romanisation (Shanghai): ¹san-ji₁-moe₃-deu₃
    • Sinological IPA (Shanghai): /sã⁵⁵ t͡ɕi³³ mø³³ dɤ²¹/
  • (Northern: Suzhou)
    • Wugniu: ¹san-tsie₁-moe₂-deu₂
    • MiniDict: san^平 tsie^平 moe^平 deu^平
    • Sinological IPA (Suzhou): /sã⁴⁴ t͡sɪ⁴⁴ mø⁴⁴ døy/

Noun

生煎饅頭

1. (chiefly Wu) shengjian mantou

Synonyms

Dialectal synonyms of 生煎包 (“pan-fried bun”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		生煎包
Northeastern Mandarin	Taiwan	生煎包
Jianghuai Mandarin	Nanjing	生煎包
Cantonese	Hong Kong	生煎包
Wu	Shanghai	生煎饅頭, 生煎
	Shanghai (Jiading)	生煎饅頭
	Suzhou	生煎饅頭
	Danyang	生煎饅頭, 生煎包子
	Ningbo	生煎饅頭
	Wenzhou	生煎饅頭